scallop Meaning and Definition
صدفی مچھلی
sadafi machhli
ایک سیپ دار مچھلی
aik seep daar machhli
1. n. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
2. n. thin slice of meat (especially veal) usually fried or broiled
3. n. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
4. n. one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
5. v. shape or cut in scallops
6. v. fish for scallops
7. v. form scallops in
8. v. bake in a sauce, milk, etc., often with breadcrumbs on top
9. v. decorate an edge with scallops
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