thickening Meaning and Definition
گاڑھی یا موٹی کی ہوئی چیز
gaarhi ya mouti ki hui cheez
1. n. the act of thickening
2. n. any thickened enlargement
3. n. any material used to thicken
4. s. accumulating and becoming more intense
5. s. becoming more intricate or complex
In cooking, thickening is the process of increasing the viscosity of a liquid either by reduction, or by the addition of a thickening agent, typically containing starch.
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