jhatka Meaning in English
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Jhatka, or Chatka (jhàṭkā IPA: [tʃə̀ʈkɑ]), is meat from an animal that has been intended to be killed instantaneously, such as by a single strike of a sword or axe to sever the head, as opposed to "ritualistic" slaughter (kutha) in the kosher method (shechita) and halal method (dhabihah).
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