fricassee Meaning and Definition
Urdu Meanings
iJunoon official Urdu Dictionary
گوشت کے بھنے ہوئے ٹکڑے
gosht kay bhunay huay tukray
Definitions
English definition for fricassee
1. n. pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
2. v. make a fricassee of by cooking
All in One
Fricassee or fricassée /ˈfrɪkəsiː/ is a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white sauce.
Thesaurus
Synonyms and Antonyms for fricassee
Synonyms bake barbecue blanch boil braise brew broil brown burn coddle cremate curry decoct deep fry devil doctor escallop fix fricassee fry griddle grill heat imbue melt microwave mull panfry parboil parch percolate poach ponask pressure-cook reduce roast ruin saut%E9 scald scorch sear seethe simmer sizzle spoil steam steep stew toast warm up
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Related Images/Visuals for fricassee
International Languages
Meaning for fricassee found in 16 Languages.
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