baguette Meaning and Definition
کسی تعمیری کام میں کسی حصہ کو نصف دائروی شکل میں ڈھالنا مثل ستونی گولے کے
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A baguette (English pronunciation: /bæˈɡɛt/; French pronunciation: [baˈɡɛt]) is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law).
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