sweetbread Meaning and Definition
بچھڑے کے غدود جو کھانے میں لذیذ ہوتے ہیں
bichhray kay ghudood jo khanay mein lazeez hotay hain
Sweetbreads or ris are culinary names for the thymus (also called throat, gullet, or neck sweetbread) or the pancreas (also called heart, stomach, or belly sweetbread), especially of calf (ris de veau) and lamb (ris d'agneau), and, less commonly, of beef and pork.


Sponored Video