haute cuisine Meaning and Definition
اعلٰی درجے کے طعام خصوصاََ فرانس کے قدیم روایتی کھانے۔
1. n. (French) an elaborate and skillful manner of preparing food
Haute cuisine (French: literally "high cooking", pronounced: [ot kɥi.zin]) or Grande cuisine refers to the cuisine of "high level" establishments, gourmet restaurants and luxury hotels.
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