caramel Meaning and Definition
سوختہ شَکَر
sokhta shakar
جَلی ہُوئی شَکَر
jali hui shakar
1. n. a medium to dark tan color
2. n. burnt sugar; used to color and flavor food
3. n. firm chewy candy made from caramelized sugar and butter and milk
4. s. having the color of caramel; of a moderate yellow-brown
Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a beige to dark-brown confectionery product made by heating a variety of sugars.
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