curd Meaning and Definition
دہی
بَستگ
دھونرو/ڈہی
مَستے
ڈہی
ڈھِی/پرین
ماست
1. n. coagulated milk; used to made cheese
2. n. a coagulated liquid resembling milk curd
Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to sit.
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