radish Meaning and Definition
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مولی
مُولی/ترپ
مورِی
مولَئی
مولی
مولی
تربچہ
1. n. pungent fleshy edible root
2. n. a cruciferous plant of the genus Raphanus having a pungent edible root
3. n. Eurasian plant widely cultivated for its edible pungent root usually eaten raw
4. n. pungent edible root of any of various cultivated radish plants
5. n. radish of Japan with a long hard durable root eaten raw or cooked
The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.
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